Make A Mac takes your dietary needs seriously. That's why we're committed to providing a safe and enjoyable dining experience for guests with celiac disease or gluten sensitivities. When you dine with us, you can trust that we go above and beyond to ensure your meal is celiac safe. We have dedicated equipment, including a pasta cooker, utensils, and microwave, specifically for preparing gluten-free dishes. This means there's no risk of cross-contamination with gluten-containing ingredients.

Our toppings station is nearly entirely gluten-free, with only a few exceptions. But don't worry – those toppings are stored separately in their own containers to prevent any accidental mixing. We're meticulous about labeling and handling our gluten-free items. Each gluten-free bowl is clearly marked with stickers, so you can easily identify them. Before preparing a gluten-free order, we thoroughly wipe down all counters to eliminate any traces of gluten.